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OATMEAL CRANBERRY COOKIES HOW TO
OATMEAL CRANBERRY COOKIES UPDATE

Not that I’d want a cow living in my house. I’d be curious to know if anyone has ever accomplished that. It’s not like you’d have a cow living in your house with you, so why the others? Size is a clear factor there and who knows if they could be house trained like dogs and cats. I could certainly do without the occasional mess to clean up. Don’t get me wrong, I love it… most of the time. Have you ever thought about how odd it is that we have animals living in our homes? At what point did we decide it was a great idea to have dogs, cats, rodents, fish, birds etc living in a house along side us. A perfect treat for the holidays or any time of the year! A classic cookie with a fun pop of flavor and color. Soft and chewy cranberry white chocolate chip oatmeal cookies. If experimenting with fresh cranberries, remember that they’ll release a lot of moisture once baked so you may need to adjust the dry ingredients to compensate.By Rachel // Decem// 31 comments // Share I’ve only tested this recipe with dried cranberries, but it would probably be fine to use fresh cranberries. You would need to increase the baking time, but it will depend on the size of the pan that you use. I believe you could make cookies bars with this recipe, but I would probably use an 8- or 9-inch square pan. Or you can go ahead and enjoy them, because does anyone really wait for a cookie to completely cool first?Ī few readers have asked whether they can make these white chocolate oatmeal cranberry cookies into cookie bars. Once they’ve cooled for about 10 minutes on the baking sheet, you can transfer them to a wire rack to finish cooling.

They may feel slightly underdone when they come out of the oven, but that is exactly what you want if you’re looking for incredibly soft cranberry white chocolate chip cookies. Then, bake the cookies for 10 to 13 minutes until the tops of the cookies are set. I prefer to chill my cookie dough because it prevents the cookies from spreading too much in the oven and creates a thicker cookie. Once you’re finished mixing up the cookie dough, you’ll want to cover it and refrigerate it for about 30 minutes. After you combine the wet and dry ingredients, slowly mix in the old-fashioned rolled oats, dried cranberries, and white chocolate chips until they’re just combined. Once the butter and sugars are well combined, you’ll mix in an egg and some vanilla extract. You’ll start by whisking together a few dry ingredients: all-purpose flour, baking soda, cinnamon, and a little salt.įor the wet ingredients, you’ll cream together the butter, brown sugar, and granulated sugar. The base of these white chocolate cranberry cookies is very similar to my oatmeal raisin cookies with a couple of small changes.

OATMEAL CRANBERRY COOKIES HOW TO

How to Make White Chocolate Oatmeal Cranberry Cookies

White chocolate chips: If you don’t have white chocolate chips on hand, you can also chop up a white chocolate bar.

Dried cranberries: I used sweetened dried cranberries.

Oats: I recommend using old-fashioned (rolled) oats for this recipe.

Vanilla extract: Use pure vanilla extract for the best flavor.

Egg: Should be room temperature before making the dough.

Sugar: I used a blend of granulated and brown sugar to sweeten and flavor the dough.

Butter: I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands.

Salt: Balances out the sweetness of the dough.

Cinnamon: Just 1/2 teaspoon complements the white chocolate and tart cranberries.

Baking soda: Gives the cookies some lift.

All-purpose flour: Spoon and level the flour when measuring it, otherwise your cookies may turn out dry.

Here’s what you’ll need to make this oatmeal cookie recipe: These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Trust me when I say that this is one cookie recipe you’ll want to keep on hand for the holidays! Recipe Ingredients You can even mix in some chopped pecan for a little something extra in these cookies. Not only are these cookies easy to make, but they’re also jam-packed with so many goodies.

OATMEAL CRANBERRY COOKIES UPDATE

I originally posted the recipe for these white chocolate cranberry oatmeal cookies back in 2015, but I wanted to update the pictures for these cookies and add a video to show you just how easy they are to make. I couldn’t let the holidays pass without sharing another oatmeal cookie recipe that I absolutely love! These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays! Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries.